Rooted in French technique and shaped by the seasons of the Japanese Alps, our culinary program is guided by a sense of place, precision, and quiet creativity.
From the considered elegance of La Table de la Neige, where the forest sets the pace of each dish, to the thoughtful craft of Llyod's Bar, where cocktails echo the spirit of Frank Lloyd Wright, every detail is designed to nourish, delight, and inspire.
At the heart of La Table de Neige lies a simple but profound principle: cuisine should speak quietly, but meaningfully, of its time and place. With Michelin-starred aspirations, our Chef de Cuisine and his team guide guests on a journey through the terroirs of Shinshu and beyond — showcasing the purity of locally sourced ingredients, the richness of regional specialties, and the forest’s own gifts: from delicate bracken and young ferns in spring, to earthy mushrooms and wild herbs in autumn.
Dinner at La Table de Neige is a curated Tour de France — a progression of beautifully composed plates that mirror both classical French technique and the subtle grace of Japanese seasonality. Each set menu celebrates the dialogue between culture and climate, refinement and restraint.
Each afternoon from 4 to 6 p.m., guests are invited to unwind by the main lobby’s grand fireplace for Hotel La Neige’s signature Cocktail Hour. Savor a hand-curated selection of complimentary drinks, thoughtfully prepared and presented by our head sommelier and mixologist.
Adding energy to the space, a rotating lineup of international musicians fills the room with timeless classics, and may even take the occasional song request. Whether returning from the slopes or settling in for the evening, this daily ritual offers a perfect blend of comfort, elegance, and conviviality—an experience not to be missed.
Monday to Friday: 7:00am – 10:pm
Saturday to Sunday: 8:00am – 9:pm
