La Table de la Neige is a destination in its own right. Here, refined French technique meets the deep rhythms of the Japanese Alps. The cuisine speaks in quiet harmony with the forest, the harvest, and the people who bring it to life. With Michelin-star aspirations, every detail is crafted to elevate your experience.
At the heart of La Table de Neige lies a simple but profound principle: cuisine should speak quietly, but meaningfully, of its time and place. With Michelin-starred aspirations, our Chef de Cuisine and his team guide guests on a journey through the terroirs of Shinshu and beyond — showcasing the purity of locally sourced ingredients, the richness of regional specialties, and the forest’s own gifts: from delicate bracken and young ferns in spring, to earthy mushrooms and wild herbs in autumn. Dinner at La Table de Neige is a curated Tour de France — a progression of beautifully composed plates that mirror both classical French technique and the subtle grace of Japanese seasonality. Each set menu celebrates the dialogue between culture and climate, refinement and restraint.
Each morning, a Western breakfast is served on the garden terrace or in the forest-view dining room. In the evening, as lights dim and the piano plays, the dining room transforms into a stage for slow, elegant meals.
Breakfast: 7:00am – 10:00am
Dinner: 5:30pm – 9:00pm
